Comments on: Make Ricotta Cheese: its easy! http://www.tyroneandstephanie.com/2009/06/21/make-ricotta-cheese-its-easy/ ...and now Tytus! Tue, 27 Jul 2010 00:40:29 +0000 hourly 1 http://wordpress.org/?v=3.0 By: Peter Koontz http://www.tyroneandstephanie.com/2009/06/21/make-ricotta-cheese-its-easy/comment-page-1/#comment-8829 Peter Koontz Sat, 04 Jul 2009 10:42:02 +0000 http://tyronebcookin.com/?p=312#comment-8829 Maybe we'll try it on board - or not! Maybe we’ll try it on board – or not!

]]> By: Stumptown Savoury http://www.tyroneandstephanie.com/2009/06/21/make-ricotta-cheese-its-easy/comment-page-1/#comment-8828 Stumptown Savoury Sun, 21 Jun 2009 23:08:36 +0000 http://tyronebcookin.com/?p=312#comment-8828 Thanks, Tyrone! Ricotta is the easiest cheese to make, and if you can't find citric acid or sour salt, you can use freshly squeezed lemon juice. The texture will be a bit more coarse, but not too much more. Give it a try, you'll be glad you did! Thanks, Tyrone!

Ricotta is the easiest cheese to make, and if you can’t find citric acid or sour salt, you can use freshly squeezed lemon juice. The texture will be a bit more coarse, but not too much more.

Give it a try, you’ll be glad you did!

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