Job Stalking #3

A continuation of Job Stalking #2.

If you want to use the newspaper to find jobs thats fine, but its extremely limiting nowadays.  We used Craigs List and many online job finder helps…like Yahoo! Hotjobs where I input all the information I wanted to give and then used the search and email alerts to have the possibilities sent to my email box.  You can also google for local job listings, sometimes your library will have a web-page for postings.

Next, I hunted for jobs that would also allow me to call them, or show up at a certain time for an ‘open call’ interview.

But mostly you just end up waiting a lot.

I was inputting for multiple jobs a day.  On the days there was nothing I tried to find addresses, emails, and phone numbers for the jobs I already applied online for so I could hunt them down and pursue them.  You need to be aggressive, when you call them up:

  • Ask them is the job still open
  • Next ask when you can come in for an interview
  • Ask when you can call back again and check on the job if they are not going to give you an interview.
  • Ask for names and numbers to easily check back again.
  • Tell them you can stop bye today!
  • Ask them to please contact you if the position is filled.

If you find an address:

  • Show up during non-busy hours (to the best of your ability)
  • Ask to talk to a manager or recruiter
  • If no one is available ask for a business card and ‘best time’ for a retry.
  • Bring copies of your resume with you – they will not have it printed out, and if you ‘walk-in’ you want to have one ready to push in their hand so you remove another excuse not to talk to you.

Follow-up, follow-up, follow-up!  Keep checking till you know the position is filled or someone tells you ‘no’.  And be ready to answer interview ‘questions’, know how much money you want to make, have some goals for yourself, and have goals for you in their company/business.  Build good questions to ask them when they give you the chance:

  • What does the position pay
  • Whats the schedule
  • Is their benefits/healthcare
  • Etcetera!

I have been interviewed by people who didn’t even give me their name!  SO during the part when they ask If I have any questions I said YES!  “What is your name?”…do you have a business card…

Next time we will talk about the difficulties.

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Bread
stretch and shape them into baguette style, or long loafs, cutting slits in it to let the steam out while cooking. Let rise/proof again. Half hour?  How does it look?
1 teaspoon Salt
punch dough down from the ball in the bowl, flatten out, then start to layer the cheese as you triple fold it..
Desired amount of Jalapenos (but usually 8 to 12 will provide a little heat and sufficient Jalapeno taste)
Oil dough ball so no skin will form while resting/rising/proofing dough
1 Tablespoon Oil
and the next fold...then flatten it down again and repeat this process again.
1 teaspoon of Sugar
Shred large amounts of good cheddar cheese
let it double in size, time will vary according to humidity and heat...(40 to 60 minutes, less?)
(a little parsley-optional)
2 Tablespoons Yeast
About 8 minutes
4 Cups Flour
Look for smooth texture, slightly sticky, with good structure (not lumpy dough with hard rocks of flour in it)
Another example of the dough consistency
Bring together and mix/knead by hand (or mixer if you want)
And again, closer.
here is an example of the finished product, you can cook it at 350F and start checking the bread after about 25 minutes in the oven.  The internal temperature of bread/rolls should be 180F to 200F which may very if you have things like cheese in the center of the loaf.
Add 2 cups warm water