Comments on: Biscotti http://www.tyroneandstephanie.com/2008/07/30/biscotti/ ...and now Tytus! Tue, 31 Aug 2010 16:45:21 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Tim & Hannah Alexander http://www.tyroneandstephanie.com/2008/07/30/biscotti/comment-page-1/#comment-396 Tim & Hannah Alexander Sat, 02 Aug 2008 19:11:51 +0000 http://www.tyroneandstephanie.com/blog/2008/07/30/biscotti/#comment-396 wow, you make some delicious bakings!! you sound like quite the cook and baker!! too bad you guys are leaving when we are coming!! :) --not only for the good food, but we would have loved to meet you in person and get to know you both. hannah wow, you make some delicious bakings!! you sound like quite the cook and baker!! too bad you guys are leaving when we are coming!! :) –not only for the good food, but we would have loved to meet you in person and get to know you both.

hannah

]]> By: Chris Ahmed http://www.tyroneandstephanie.com/2008/07/30/biscotti/comment-page-1/#comment-392 Chris Ahmed Thu, 31 Jul 2008 04:36:23 +0000 http://www.tyroneandstephanie.com/blog/2008/07/30/biscotti/#comment-392 Well, that explains why Biscotti is so terribly dry! They have to be dipped in something. I prefer your cinnamon rolls...the ones we had Christmas morning...yum! Well, that explains why Biscotti is so terribly dry! They have to be dipped in something.

I prefer your cinnamon rolls…the ones we had Christmas morning…yum!

]]> By: michal http://www.tyroneandstephanie.com/2008/07/30/biscotti/comment-page-1/#comment-390 michal Wed, 30 Jul 2008 14:32:45 +0000 http://www.tyroneandstephanie.com/blog/2008/07/30/biscotti/#comment-390 Wow. Tyrone, these last two weeks have been absolutely AMAZING! I would never have thought I would get biscotti, cinnamon buns, soft bread, home-made pizza, brownies, dinner rolls, and focaccia bread in LIBERIA! Keep up the good work!!!! And no one can believe you are also heading up the meals as well! I think the chef and cooks are the most important roles on the ship. Basically if every other department stopped working, we would survive at least a couple of days...but we would be struggling to go without food. Thanks for all your hard work! Wow. Tyrone, these last two weeks have been absolutely AMAZING! I would never have thought I would get biscotti, cinnamon buns, soft bread, home-made pizza, brownies, dinner rolls, and focaccia bread in LIBERIA! Keep up the good work!!!! And no one can believe you are also heading up the meals as well!

I think the chef and cooks are the most important roles on the ship. Basically if every other department stopped working, we would survive at least a couple of days…but we would be struggling to go without food.

Thanks for all your hard work!

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