The word “biscotti” in Italian is the plural form of biscotto, which applies to any type of biscuit, and originates from the medieval Latin word biscoctus, meaning “twice-baked”: it defined biscuits baked twice in the oven, so they could be stored for long periods of time, which was particularly useful during journeys and wars. Through Middle French, the word was imported into the English language as… Continue reading | 3 Comments
Thers are our lovely Bible study girls from Mama Victoria’s orphanage. They came to ship yesterday and we had so much fun. They are so funny and they find humor in EVERYTHING!!! We gave them a tour around the ship and they were most enthralled by the kitchen and the laundry room. They could not get over the idea of… Continue reading | 3 Comments
Whatever you like to call them, just make sure there good & fresh preferably.
I make cinnamon rolls freestyle. That means I make the dough, a cinnamon sugar mix (just to clarify I like to use 2/3 brown sugar and 1/3 white sugar and as much or little cinnamon as you like, no cinnamon creates caramel tasting rolls/buns), and melt some butter then just start making them!
This site from King Arthur… Continue reading | 2 Comments
Cardiff, Wales / July 2008 / Dr. Gary Parker, Africa Mercy Chief Medical Officer and maxillofacial surgeon, presented the opening lecture at the British Association of Oral and Maxillo Facial Surgeons annual scientific meeting in Cardiff, Wales, earlier this month
Dr Gary was also interviewed for the BBC Radio Wales programme “All Things Considered”… Continue reading
Focaccia (pronounced [foˈkatːʃa] foe-CAT-cha) is a flat oven-baked Italian bread, which may be topped with onions, herbs or other foodstuffs, related to pizza, but not considered to be the same. The word is derived from the Latin focus meaning “centre” and also “fireplace” — the fireplace being in the centre of the house — and this is a bread baked in the hearth. In English… Continue reading | 2 Comments
Last month I (tyrone) wrote the following post on my other blog the AFM menu…
Its days like today that make me feel like packing in this blog (AFM menu).
The big boss man (my boss) is gone for an LOA. But that really doesn’t change a whole lot for me…work goes on, people keep eating. Its just that I have another blog that is more of a… Continue reading
