Ice Cream in Liberia (Häagen-Dazs)
Friday, May 30th, 2008In my last post I ended by saying we were out, or running out of Cheese and Ice Cream. Our Ice Cream is bought in bulk and mostly used for Birthday and Leaving parties in their respective departments. And mostly for a quick desert during fellowship time after community meeting on Thursday meetings.
Here in Liberia, Ice cream is definitely a luxury…or at least this brand is! (Click… Continue reading

Banku and Kenkey are two more Fufu-like staples from Western Africa, served with a soup, stew, or sauce. They are particularly popular in Ghana. Both are usually made from… 


