Earlier I was fooling around and managed to loose/delete (?) an earlier posting of this book…
The Elements Of Cooking, by Michael Ruhlman.
An article/blog by a colleague of his can be viewed at this link -
A Hunger Artist: The Elements of Cooking by Bob Del Grosso…or an Amazon article at this link – Essay.
If you reference my ‘tyrone’ page on the right panel I have a pictorial of a few culinary books I have referenced or read in the past and Michael Ruhlman has wrote at least 3 of them.
I will be excited to read how Michael ‘puts it down’ on paper.
