I haven’t been to Bobby Flay’s Mesa Grill but I would dare say this restaurant is a great find as well.
Stephanie and I got…[Uh, yeah sorry for the interuption. Here is an update:]
While being back in Dallas for travel we went back to Blue Mesa and now I am glad I just saved this… Continue reading
Earlier I was fooling around and managed to loose/delete (?) an earlier posting of this book…
The Elements Of Cooking, by Michael Ruhlman.
An article/blog by a colleague of his can be viewed at this link -
A Hunger Artist: The Elements of Cooking by Bob Del Grosso…or an Amazon article at this link - Essay.
If you reference my… Continue reading
So I (we) was in a couple of stores tonight to buy an external hard drive to backup our laptops on and I turned and said to my wife, “What do you think? The Seagate, or the WD My Book?” She looks at the boxes, then she looks at me…then she says, “Give them to me so I can see which one is lighter, thats the one I think we… Continue reading
Jim and Sandy came to our wedding last year…that was really the first time I met them. Jim is, uh, hmmm…Oh yeah, Mike’s first cousin. (just couldn’t remember the exact relation when writing this, sorry!)
We traveled to Green Bay and stayed at Grandma’s house. Stephanie’s parents (Mike & Judy) were there and Tom (Stephanie’s Uncle) came later…It was great to be able to squeeze it in before the end of the year gets… Continue reading
Whatever you want to call it, specialty places, stores/food services that have been in place for generations…that’s what real food is made from, or at least originally came from. I am glad to see that these days have not gone by the wayside yet.
Although I was a bit disappointed that Krohn Dairy Store would not let me tour the facilities (9/11, regulations, insurance, blah blah blah) I still managed… Continue reading | 1 Comment
Well this week we had quite a challenge at the IOC kitchen. Our walk-in freezer went down…actually I think by the time we realized it was not keeping temp it could have been down for 24 hours. We do not frequent our freezer every day, its not necessary.
We called US Foods & Sysco but to no avail. Neither could produce a trailer with refrigeration(freezer capabilities) at 4pm in the afternoon (which… Continue reading
