Monthly Archives: September 2007
Blue Mesa
I haven’t been to Bobby Flay’s Mesa Grill but I would dare say this restaurant is a great find as well.
Stephanie and I got…[Uh, yeah sorry for the interuption. Here is an update:]
While being back in Dallas for travel we went back to Blue Mesa and now I am glad I just saved this as a draft that I almost never got back to…because this last time was HORRIBLE.
Service, food, everything.
Imagine chicken tortilla soup tasting like… READ MORE!
Michael Ruhlman
Earlier I was fooling around and managed to loose/delete (?) an earlier posting of this book…
The Elements Of Cooking, by Michael Ruhlman.
An article/blog by a colleague of his can be viewed at this link –
A Hunger Artist: The Elements of Cooking by Bob Del Grosso…or an Amazon article at this link – Essay.
If you reference my ‘tyrone’ page on the right panel I have a pictorial of a few culinary books I have referenced or read… READ MORE!
Backup
So I (we) was in a couple of stores tonight to buy an external hard drive to backup our laptops on and I turned and said to my wife, “What do you think? The Seagate, or the WD My Book?” She looks at the boxes, then she looks at me…then she says, “Give them to me so I can see which one is lighter, thats the one I think we should get!”
No comment… READ MORE!
Jim & Sandy get Married!
Jim and Sandy came to our wedding last year…that was really the first time I met them. Jim is, uh, hmmm…Oh yeah, Mike’s first cousin. (just couldn’t remember the exact relation when writing this, sorry!)
We traveled to Green Bay and stayed at Grandma’s house. Stephanie’s parents (Mike & Judy) were there and Tom (Stephanie’s Uncle) came later…It was great to be able to squeeze it in before the end of the year gets too busy.
I know sometimes you think I (tyrone) always relate everything to food…and you would probably be right. So…I got to also mention that ‘Grandma’ has… READ MORE!
Hometown, homegrown, homemade…
Whatever you want to call it, specialty places, stores/food services that have been in place for generations…that’s what real food is made from, or at least originally came from. I am glad to see that these days have not gone by the wayside yet.
Although I was a bit disappointed that Krohn Dairy Store would not let me tour the facilities (9/11, regulations, insurance, blah blah blah) I still managed to get my hands on some fresh samples and Judy (my mother-in-law) made sure we went away with a few pounds of their best cheese and cheese curds… READ MORE!
Freezer to Green Bay
Well this week we had quite a challenge at the IOC kitchen. Our walk-in freezer went down…actually I think by the time we realized it was not keeping temp it could have been down for 24 hours. We do not frequent our freezer every day, its not necessary.
We called US Foods & Sysco but to no avail. Neither could produce a trailer with refrigeration(freezer capabilities) at 4pm in the afternoon (which seems kind of hoky to me), but tried to promise one first thing the next day. But of course that would be too late…we were a bit dissapointed… READ MORE!




