Monthly Archives: May 2007

The Official Reports – Africa Mercy

The Africa Mercy arrives in Liberia:http://www.mercyships.org/site/apps/nl/content2.asp?c=agLOI4OFKrF&b=1364771&ct=3895951Liberian President, Ellen Johnson-Sirleaf welcomes Mercy Ships:http://www.mercyships.org/site/apps/nl/content2.asp?c=agLOI4OFKrF&b=1364771&ct=3912041tyronebcookin… READ MORE!

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All my videos…

For those of you looking for my Mercy Ship videos of the AFM & ANA they can be viewed on the right hand side column, just scroll down and double click on the one you would like to see.Or view any of my public ones here: http://video.google.com/videosearch?q=tyronebcookinAnd also there are web albums posted here: http://picasaweb.google.com/tyronebcookinSo in case you missed my postings on AfricaMercy.blogspot.com I have moved most of them to this site.thank you for visiting,tyronebcookin… READ MORE!

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Roger’s Reflections ~ Daily gleanings from the Word of God.

**Used by Permission from Roger’s Reflections ~ I encourage you to view his site**Friday, May 25, 2007A sower went out to sow“Hearken; Behold, there went out a sower to sow:” – Mark 4v3I recently read a book entitled Finding Common Ground by Tim Downs. The subtitle is “How to communicate with those outside the Christian community while we still can.” This book challenged my thinking and today’s reading reminded me of some of the points he made.Jesus was teaching in parables. He used the picture of seeds to talk about the word of God and how it is… READ MORE!

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Tenerife USC (unprofessional short clip)

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Do you use the 5 second rule? (shame, shame)

News For Curious Cooks: Curious Cook in the New York Times: The five-second rule

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Appreciation Dinner – Food Politics (pt 1)

Last night we had an Appreciation Dinner for our crew. I must say that I didn’t actually make it to the ceremonies/meal (I was on the phone with my wife, you understand?).We did a pretty good meal for just using available things on board (and for those of you who are on board, I thought our meals were ‘special’ every night?). We made~Braided loaves of bread filled with complimenting herbs served with a garlic butter.Peas with sliced onion and garlic, a hint of sesame. (hey, what can I say? We need to creatively use up leftovers)Lemongrass-White Wine RisottoSweet Soy Salmon… READ MORE!

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