Archive for May, 2006

DaVinci Code, Harry Potter, & Lord Of The Rings

I just don’t see why we (as Christians) don’t learn from our mistakes…

IN MY OPINION – We helped drive Harry Potter to the craze it is today. Loads of people got on TV, Radio, Church, Newspapers, and said how it was not good for their children and such based upon Biblical principles etc, etc, BUT what we fail to realize each time this happens is we drive curiosity, free media attention, and sales of these things and subjects thru the roof because of our outright stance against it.

The Da Vinci Code (which by the way is a FICTION book) has drove us to a vehement stance against it, all the while doing the same thing for its sales!!! Driving them thru the roof and creating more curiosity and free media to promote it!!!

Do you suppose that if we left it alone people would enjoy it for what it is, FICTION. Not fact, not based on a true story, fiction…Stuff that is made up.

How come we never attacked Lord Of The Rings or Narnia (and I don’t think we should either, just for the record BUT…). They had Magicians, Ghosts, spirit things, evil, and witches (specifically Narnia on witches) and loads more stuff comparable to what was in Harry Potter. People died, there was good and evil (bad).

Makes no sense to excuse a movie just because the author is Christian or not.

All I am asking is pray about these things and make your own judgment and make a stand for yourself, your children, and your family. Then maybe we can control ourselves and quit trying to control others when even the bad media promotes curiousity, drives sales, and gives even more exposure to something that would not have otherwise been that successful.

We as Christians should know why the fiction in this is not biblical from studying God’s word. We should not have to prepare ourselves for something we should already be prepared for…You should study the truth to combat the false, not study the false to prepare yourself for the false.

Did I already say The Da Vinci Code was FICTION?

Fiction: a literary work based on the imagination and not necessarily on fact. A fabrication: a deliberately false or improbable account

Frescata (sandwiches from Wendy’s)

Once again I love the play on words to bring about a ‘new’ and exciting sandwich menu to a dying heavily calorie and fat laden menu, in my opinion that is.

Just out of my own curiousity I could not get a translation from frescata from Italian, Spanish, French, or Portuguese. So I broke it down and tried again with Fresca (which literally means fresh in all these languages except French). Then I went with ta and got: your in French (which wouldn’t work considering fresca meant nothing), ta meant nothing in Spanish (so that doesn’t work), you in Italian, it to you in Portuguese.

So now lets see what we get…if we compromise between Italian and Portuguese we can get a phrase that says, ‘fresh to you’. Which would work with the rest of the statement, New Frescata Deli Sandwiches.

Once again it is now up to you to investigate to see whether it is worth the ‘hype’ or the Italian/Portuguese interpretation.

New food marketing techniques drive me nuts…can you tell!!!

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Bread
4 Cups Flour
Another example of the dough consistency
and the next fold...then flatten it down again and repeat this process again.
Oil dough ball so no skin will form while resting/rising/proofing dough
1 teaspoon of Sugar
here is an example of the finished product, you can cook it at 350F and start checking the bread after about 25 minutes in the oven.  The internal temperature of bread/rolls should be 180F to 200F which may very if you have things like cheese in the center of the loaf.
let it double in size, time will vary according to humidity and heat...(40 to 60 minutes, less?)
And again, closer.
Desired amount of Jalapenos (but usually 8 to 12 will provide a little heat and sufficient Jalapeno taste)
Look for smooth texture, slightly sticky, with good structure (not lumpy dough with hard rocks of flour in it)
About 8 minutes
punch dough down from the ball in the bowl, flatten out, then start to layer the cheese as you triple fold it..
1 Tablespoon Oil
stretch and shape them into baguette style, or long loafs, cutting slits in it to let the steam out while cooking. Let rise/proof again. Half hour?  How does it look?
(a little parsley-optional)
2 Tablespoons Yeast
Bring together and mix/knead by hand (or mixer if you want)
1 teaspoon Salt
Add 2 cups warm water
Shred large amounts of good cheddar cheese