Monthly Archives: November 2004

The Captains lunch went good…I went with the vinagrette, no sour cream and with the apple crisp and ice cream for dessert.

Tonight we are having leg of lamb (w/mint sauce), rice, and mixed vegetables…I think the lamb came out real good. But its time intensive cutting all the meat off of that many legs!!! (probably 20 from 2 1/2 kilo to 4 kilo apiece).

Later our small group will be meeting for a time of singing, praying, and studying the Bible…will be good to socialize a little outside of the workplace.

Right now I am enjoying two books, one by John MacArthur… READ MORE!

Today was another one of those days when if you are caught anywhere around the kitchen they are going to ask you questions which always make you work because it is to hard to explain some things…and yes I was off. But of course I am well used to this, but I see no point in having to hide in order to enjoy a day off!!! People should just be more respectfull since we live in a tight community (on a ship)…but they are not.

I am doing a little pre-prep work tonight while no one is in the… READ MORE!

Today I was able to borrow a TV/VCR combo so I could watch some of my food network video tapes…ahhh, what bliss. Hahaha

We celebrated a ship-wide international Thanksgiving to God last Sunday but had the traditional U.S. meal? Hmmm, I wonder how that works. Well, anyways the crew was happy and they liked the food…we even had a green bean casserole that had our own ‘french’ fried onions on top. And then Jennifer and I (she is a team leader in the Galley) argued about whether to mix some of the fried onions into the casserole or not because they… READ MORE!